Provola cheese from Perfugas
Our unmistakable cheese directly from Sardinia
.png)
You will appreciate the difference
Sardinian cow's milk cheese is considered a product of excellence due to its authenticity and quality. It is made from cows that graze semi-wild, feeding exclusively on local wild herbs, a feature that gives this cheese a unique and natural flavor. Thanks to this traditional process, Sardinian cheese offers an authentic and rich taste, perfect for those seeking genuine products.
A perfect example is Casizolu, a typical Sardinian cheese shaped like a provola or small cow's milk pear. When fresh, it has a light, thin rind with a milky-colored paste; as it ages, the rind turns a straw-yellow color, and the paste becomes a deep cream. This stretched curd cheese is loved not only for its flavor but also for its versatility.
Casizolu Sardo reaches its full potential when paired with local wines like Cannonau DOC, Monica, or Carignano DOC, making it ideal for those who want to experience an authentic Sardinian food and wine experience.
Free shipping
Free Standard Shipping throughout Italy with a minimum order of €69.90.
Freshness guaranteed
The freshness of the products is guaranteed during transport
Unique products
We select and bring to your table the best artisanal cheeses,
100% genuine Sardinian.
Dedicated assistance
We are at your disposal for any clarification or help call us at
number +39 3513004899
ONLY MADE IN
SARDINIA
CASIZOLU CHEESE
Why choose Casizolu Sardo?
​
High-quality Sardinian cow’s milk cheese
Made using traditional methods
Authentic flavors that reflect the Sardinian territory
Pairs perfectly with the best Sardinian wines
​
Don’t miss the chance to savor Casizolu Sardo, available on Sapore Sardo, with shipping to Italy, Spain, and Germany.
​
Bring the authentic taste of Sardinia home!
Casizolu is an ancient cow's milk cheese with a stretched curd, white and compact. Similar to a large scamorza, Casizolu is shaped by hand, so as to give it the typical pear shape. Its rind is perfectly smooth and yellow, straw or brown in color, changing with the seasoning.
Taste : Delicate but decisive
​
Ideal for : Appetizers paired with cold cuts platters
​
Maturing : Short (10 days)
​
100% Sardinian cow's milk
Vacuum-packed product